Featured on The Star Newspaper
“Hou Sek’s salted egg yolk fish skin and salted egg yolk potato chips are sinfully good – the former features perfectly crisp skin juxtaposed against curry leaves and grainy salted egg yolk in every mouthful. The potato chips, meanwhile, are satisfyingly crunchy, with salted egg yolk lurking in nooks and crevices.” Abirami Durai, Food Editor of The Star Newspaper
Featured on The Malay Mail Online
"For those who prefer an incredibly spicy, savoury kick to their snacks, this is the BEST BRAND. Each crisp is liberally coated with salted egg yolk sauce and accompanied with crispy curry leaves." Lee Khang Yi, Lifestyle Editor of @themalaymail
picture credit: @thelinkekitchen
Check out the article here: http://www.themalaymailonline.com/eat-drink/article/binge-on-these-addictive-salted-egg-yolk-crisps#kFfkT622YkPhSKcd.97
hou sek mou?
Talitha Tan, Malaysia singer-songwriter
Malaysian made, and I'm super proud. Because it's affordable and delicious. I've tried other wannabe salted egg snacks and I just cannot. This here is AMAZING. Please do yourself a favour and get yourself a bunch!!!
Lisa from Foodpanda
Hou Sek is out of this world amazing!
Dan Mahathir, ex-prime minister's long lost son
After taking a bite of Hou Sek, I immediately placed an order for another 20 packets. That's how gastronomical Hou Sek is.
Zhi, calligraphy sifu who has super beautiful hand-writing
Wtfbbq this sh*ts amazing
Tessa, Salted Egg Snacks Cravings satisfied
After trying numerous Salted Egg Snacks, this is the best I have tried! Really fresh & yummy!
Z. Chi, Food Enthusiast who works with Tony Fernandes
Trisha H., brought 10 packets back to UK to share with her friends.
omg it's damn yummy la. #cantstopwontstop
Emma Shazleen, Fashion Entrepreneur
it's sauuu good!